Canape

Canape

Vegetarian Canope

Cocktail Veg Spring Rolls
Cocktail Paneer Spring Rolls 
Mini Onion Bhaji ( pakoras)
Mini Onion Rings ( Battered or breadcrumb)
Cocktail Aloo Tikki 
Cocktail Cheese with Olives 
Cocktail Feta Cheese with Chilli Olives
Chilli Paneer 
Cocktail Paneer Tikka

 

 

Non-Vegetarian Canope

Chicken Pakora 
Chicken Tikka 
Chicken Satay 
Cocktail Lamb or Chicken Samosa
Cocktail Seekh kebabs 
Kaati Kebab Rolls 
Cocktail Shami Kebabs 
Zeera Chicken
Coconut Breaded Butterfly King Prawns 
Filo pastry king prawns 
Tempura king prawns
Smoked Salmon Bilini 
Sesame Prawn Toast
Mini smoked Salmon Bagelswith cream cheese
Battered Calamarey

 

Veg Starter

Vegeterian Starter

Aloo Papri Chaat – Potato channa, yoghurt blended with chaat masalla in tamarind sauce.  Mix Vegetable Soup – Exotic blend of mix vegetables cooked & servied as a soup for an appertiser
Bhel Puri – As aloo Papri Chaat but served with special sauces Daal Bhajia – Spicy lentis deep fried in batter
Spring Roll – Spiced Chinese style vegetables in pastry rolls Katchori – A mixture of various masallas in a pastry based dish
Mix Veg. Balls – Deep fried mix Vegetable Cutlets  Mixed Bhajia (Pakora ) – A mixture of fresh vegetables deep fried in spicy batter 
Mogo Chips – Deep Fried Cassava served crispy with seasoning  Onion Bhajia – Onions deep fried in spicy batter
Paneer Tikka - ( Tandoori) Indian cheese marinated & cooked in clay oven  Spring Roll (cocktail) – Spiced Chinese style vegetables in small pastry rolls 
Veg. Samosa – Triangular shaped parcels filled with tasty mix vegetables.  Vegetable Samosa (cocktail) – Small Triangular shaped parcels filled with tasty mix vegetable
Aloo Tikki – Potato cutlets lightly spiced

Non-Veg Starter

Non-Vegeterian Starter

Chicken Pakora – Tender chicken pieces deep fried in spicy batter Zeera Chicken – Chicken seasoned with roasted cumin seeds & ground black pepper. Tand. 
Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces Murgh Kathi Kebab – Boneless pieces of breast marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour. 
Chicken Wings ( Tandoori– Wings Marinated with our special sauces & freshly cooked in clay oven.  Chicken Chicken Marinated with our special sauces & freshly cooked in clay oven. 
Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces. Butter Chicken - Pan fried chicken in butter. Served on or off the bone. 
Roast Leg of Lamb - Marinated with our special sauces & freshly roasted with herbs & spices.  ShahJahani Murgh - ( Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach)
Nawabi Raan - Whole Leg of Lamb tenderized with green papaya, mint leaves, cashew nuts and aromatic spices and then slowly roasted in a tandoori oven for a fuller flavour.  Prawn Soup- Blend of King Jumbo prawns with shrimps exotically cooked & served as an appertizer 
Botti Kebab - Boneless pieces of spring lamb marinated in spices with lemon and vinegar juice, barbecued on a charcoal grill.  Fish Samosa - Flaky pastry stuffed with delicately spicy mixed fish. 
Seekh Kebab – Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand.  Murgh Tikka Pakoda- Chicken marinated with onion, capsicum and mixed salad cooked with chef’s own recipe.
Kathi Kebab - pieces of seekh kebab marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour. 
Lamb Gulafi Seekh - Fine minced lamb kebabs cooked with authentic spices on a charcoal grill and wrapped in fresh chopped onions and capsicum. 
Lamb Chops - Marinated with Elites special sauce a slow cooked in clay oven. 
Chicken –Chicken Marinated with our special sauces & freshly cooked in clay oven.

Vegetarian Main Course

Vegetarian Main Course

Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices. Chana Punjabi – Whole Chick peas sautéed with pure butter ghee, green chilli and a blend of six spices. 
Gobi Adrak – Florets of coliflower sauted with green chillies and ginger. Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce.
Aloo Gutka – New Baby potatoes cooked with mustard seeds, cumin seeds, and finished with curry leaves. Daal Makhani – Black lentils in rich creamy butter sauce. 
Baighan Bharta – Whole smokes aubergines, served mashed and seasoned with herbs & spices. Mattar Paneer – cheese cubes lightly cooked in a mild curry sauce. 
Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla. Muttar Paneer Makhni – Home made cottage cheese specially cooked in a creamy sauce with peas & makhn 
Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices. Shahi Paneer – Fresh Cottage Cheese in rich creamy Sauce. 
Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.  Mirchi Ka Salan – chillies cooked in a spicy sauce with fresh ginger. 
Baingan massalla – Fresh aubegines cooked in spicy masalla.  Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce. 
Bombay Aloo – potato cooked in hot spicy sauce.  Mushroom Massalla – button mushrooms cooked with fresh herbs & spices.
Tarka Daal – lentil curry spiced with sizzling oil.  Palak Paneer – Indian cheese cooked in fresh spinach .
Daal Bukhara – Whole Black urid lentils simmered to smooth perfection over a slow fire and cooked with tomatoes and medium spices.  Saag Aloo – fresh spinach cooked with potato in a mild sauce. 
Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices. Sweet Corn Massalla – corn cooked with spicy masalla sauce. 

Non-Vegetarian Main Course

Non-Vegetarian Main Course

Lamb

Aloo Gosht - Lamb potato in spicy sauce. 
Balti Lamb - Sizzling lamb cooked with a mixture of herbs & spices. 
Palak Gosht Lamb Korma - Authentic style Korma or if preferred in Mild & creamy sauce.
Lamb Punjabi - Tender pieces of boneless lamb cooked in traditional Punjabi style.
Kofta Palak - Meat balls slowly cooked in a curry sauce with spinach. 
Kofta Curry - Meat Balls slowly cooked in a curry sauce.
Karahi Lamb - Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs. Karahi Kofta Kebab - Meat balls slowly cooked in a curry sauce. 
Keema Curry - Minced lamb cooked in ground herbs & spices . 

Chicken

Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices. 
Butter Chicken - Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce
Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce. 
Tawa Chicken Keema - Minced Chicken cooked in ground herbs & spices.
Karahi Chicken - Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs. 
Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices. Chicken Achari- Lamb cooked with pickle ingredients in a spicy sauce.

Rice

Rice Menu

Plain Rice - Plain boiled Basmati Rice .
Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.
Mattar Pilao - Pillau rice cooked with peas & cumin seeds. Pilao Rice ( coloured) – Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice – Rice cooked with cashew nuts Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.
Biryani
Chicken Biryani Lamb Biryani
Prawn Biryani Fish Biryani.
Sindi Biryani Hyderabadi Biryani
Bread
Tandoori Naan Bread Tandoori Roti
Puris Paratha

Desert Menu

Desert Menu

Chocolate Fountain Fresh Fruit Salad
Gajar Halwa Gajraila
Phirny Ice Cream
Kheer Kulfi – Almond
Kulfi – Malai Kulfi – Mango
Kulfi – Pistachio Ras Malai
Chutney
Mango Chutney Mint Chutney
Raitha Plum Chutney
Assorted Pickles
Afters
Tea & Coffee Mints
Supari Paan