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Aloo Papri Chaat – Potato channa, yoghurt blended with chaat masalla in tamarind sauce.	Aloo Tikki – Potato cutlets lightly spiced
Bhel Puri – As aloo Papri Chaat but served with special sauces	Daal Bhajia – Spicy lentis deep fried in batter
Spring Roll – Spiced Chinese style vegetables in pastry rolls	Katchori – A mixture of various masallas in a pastry based dish
Mix Veg. Balls – Deep fried mix Vegetable Cutlets	Mixed Bhajia (Pakora ) – A mixture of fresh vegetables deep fried in spicy batter
Mogo Chips – Deep Fried Cassava served crispy with seasoning	Onion Bhajia – Onions deep fried in spicy batter
Paneer Tikka - ( Tandoori) Indian cheese marinated & cooked in clay oven	Spring Roll (cocktail) – Spiced Chinese style vegetables in small pastry rolls
Veg. Samosa – Triangular shaped parcels filled with tasty mix vegetables.	Vegetable Samosa (cocktail) – Small Triangular shaped parcels filled with tasty mix vegetables

Chicken Pakora – Tender chicken pieces deep fried in spicy batter	Chicken Reshmi Kebab - Spicy minced Chicken prepared on skewers & cooked in tandoor oven.
Chicken Samosa - Triangular shaped parcels filled with tasty chicken pieces	Chicken Tikka – Chicken cubes Marinated with Occasions special sauces & freshly cooked in clay oven
Chicken Wings ( Tandoori) – Wings Marinated with Occasions special sauces & freshly cooked in clay oven.	Fried Massalla Fish – Garnished with fried onions & spices.
Lamb Samosa - Triangular shaped parcels filled with tasty lamb pieces.	Mix Grill – Grilled Cubed lamb & Chicken served with peppers & onions
Roast Leg of Lamb - Marinated with Occasions special sauces & freshly roasted with herbs & spices.	Roast Chicken – Drumsticks Marinated with Occasions special sauces & freshly roasted peppers & onions.
Seekh Kebab – Spicy minced lamb prepared on skewers & cooked in tandoor oven.	Shami Kebab – Minced lamb cutlets seasoned with spices & fried in egg batter.
Tand. Chicken –Chicken Marinated with Occasions special sauces & freshly cooked in clay oven.	Tandoori Lamb Chops - Marinated with Occasions special sauces & freshly cooked in clay oven.
Zeera Chicken – Chicken seasoned with roasted cumin seeds & ground black pepper.	Tand. Chicken –Chicken Marinated with Occasions special sauces & freshly cooked in clay oven.
KABAB-KE-KARISHMA - (for two persons) A Selection of succulent and delicious kababs originally from mountaineous regions of North-West frontier provinces of the Sub-Continent. It includes Chicken, Lamb and Minced meat kababs. We strongly recommend as a starter for two persons. Served with our special bread.	KADAK KEBAB SAMARKAND - Minced lamb roll stuffed in cheese grilled to our special recipe. MURGH MALAI RESHMI - Boneless chicken fillet marinated in special sauce grilled in Tandoor.
KELMI KEBAB - Minced chicken mixed with finely chopped garlic, ginger and mild cheese, and grilled in Tandoor stepped with the sprinkle of chopped tomatoes,onions and capsicum.	TANDOORI NISHA - Jumboo King prawns marinated in house special sauce of cheese, fresh cream and cashewnuts and flavoured with fresh herbs.
FISH SAMOSA - Flaky pastry stuffed with delicately spicy mixed fish.	KING PRAWN PURI - Lightly cooked king prawn with garlic and fresh herbs served on puri.
MURGH TIKKA PAKORA - Chicken marinated with onion, capsicum and mixed salad cooked with chef's own recipe.	CRAB MASSALA - Home made cheese marinated and stuffed with fresh herbs and spices in Olive oil and cumin, grilled in tandoor.

Mixed Vegetables – Assorted fresh vegetables cooked in mild sauce with herbs & spices.	Aloo Baingan – Fresh potatoes & aubegines cooked in spicy masalla.
Aloo Gobhi – potato & cauliflower cooked in curry sauce with herbs spices.	Aloo Methi – potatoes cooked in spicy masalla with Indian herbs.
Baingan massalla – Fresh aubegines cooked in spicy masalla.	Bombay Aloo – potato cooked in hot spicy sauce.
Tarka Daal – lentil curry spiced with sizzling oil.	Channa Massalla – chick peas cooked in spicy sauce & garnished with herbs & spices.
Chilli Paneer – Indian cheese with fresh green chillies in a spicy curry sauce.	Daal Makhani – Black lentils in rich creamy butter sauce.
Mattar Paneer – cheese cubes lightly cooked in a mild curry sauce.	Mirchi Ka Salan – chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta – minced vegetable balls slowly cooked in a curry sauce.	Mushroom Massalla – button mushrooms cooked with fresh herbs & spices.
Palak Paneer – Indian cheese cooked in fresh spinach .	aag Aloo – fresh spinach cooked with potato in a mild sauce.
Sweet Corn Massalla – corn cooked with spicy masalla sauce.	Zeera Aloo – potatoe's cooked in a spicy sauce stir fried with cumin seeds.

( Meat dishes can be cooked on or off the bone )

LAMB DISHES	CHICKEN DISHES
Aloo Gosht - Lamb potato in spicy sauce.	Balti Chicken - Sizzling lamb cooked with a mixture of herbs & spices.
Balti Lamb - Sizzling lamb cooked with a mixture of herbs & spices. Palak Gosht	Butter Chicken - Chicken cooked in a creamy butter sauce. Chicken Jalfrezi - Chicken cooked with peppers in a spicy curry sauce.
Lamb Korma - Authentic style Korma or if preferred in Mild & creamy sauce.	Chicken Korma - Authentic style Korma or if preferred in Mild & creamy sauce
Kofta Palak - Meat balls slowly cooked in a curry sauce with spinach.	Chicken Kebab Masalla - Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Kofta Curry - Meat Balls slowly cooked in a curry sauce.	Tawa Chicken Keema - Minced Chicken cooked in ground herbs & spices.
Karahi Lamb - Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.	Karahi Chicken - Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Karahi Kofta Kebab - Meat balls slowly cooked in a curry sauce.	Malai Zeera Chicken - Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.
Keema Curry - Minced lamb cooked in ground herbs & spices .	-- -- --
Gosht Achari - Chicken cooked with pickle ingredients in a spicy sauce.	Chicken Achari - Lamb cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi - Lamb cooked with peppers & onions in a spicy masalla sauce	Chicken Jalfrezi - Chicken cooked with peppers & onions in a spicy masalla sauce
Makhani Lamb - Mild lamb dish cooked in a rich butter cream sauce.	Makhani Chicken - Mild chicken dish cooked in a rich butter cream sauce.
Rogan Gosht - Lamb cooked with fresh ground dry roasted spices, onions and capsicums.	Chicken Rogan - Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.	Chicken Tikka Massalla - Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi
SEA FOOD DISHES
Prawn Curry - Prawns cooked in a medium curry sauce.	Fish Massalla - Fish stir fried in a spicy curry sauce with fresh herbs & spices.

Plain Rice - Plain boiled Basmati Rice .	Channa Pilao Saffron Rice - Boiled Basmati rice seasoned with saffron.
Mattar Pilao - Pillau rice cooked with peas & cumin seeds.	Pilao Rice ( coloured) - Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice – Rice cooked with cashew nuts	Vegetable Biryani – Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour.
Biryani
Chicken Biryani	Lamb Biryani
Prawn Biryani	Fish Biryani.
Sindi Biryani	Hyderabadi Biryani
breads
Tandoori Naan Bread	Tandoori Roti
Puris	Paratha
desserts
Chocolate Fountain	Fresh Fruit Salad
Gajar Halwa	Gajraila
Phirny	Ice Cream
Kheer	Kulfi - Almond
Kulfi - Malai	Kulfi - Mango
Kulfi - Pistachio	Ras Malai
chutneys
Mango Chutney	Mint Chutney
Raitha	Plum Chutney
Assorted Pickles
afters
Tea & Coffee	Mints
Supari	Paan